victoria-sponge-umami.html in Drupal 10
<ol>
<li>Preheat the oven to 350°F/180°C and grease two 8 inch cake tins.</li>
<li>In a large bowl, mix the butter and sugar together, then add the eggs, flour and baking powder.</li>
<li>Spread the mix evenly between the 2 cake tins.</li>
<li>Place both tins in the middle of the preheated oven for 20 minutes, before checking with a knife. When the knife comes out clean, it's ready!</li>
<li>Allow to cool in the tins before moving them onto a cooling rack.</li>
<li>Add the jam, stack, dust with icing sugar and serve with a big dollop of cream. Enjoy!</li>
</ol>
File
core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/en/recipe_instructions/victoria-sponge-umami.html
View source
-
- Preheat the oven to 350°F/180°C and grease two 8 inch cake tins.
-
- In a large bowl, mix the butter and sugar together, then add the eggs, flour and baking powder.
-
- Spread the mix evenly between the 2 cake tins.
-
- Place both tins in the middle of the preheated oven for 20 minutes, before checking with a knife. When the knife comes out clean, it's ready!
-
- Allow to cool in the tins before moving them onto a cooling rack.
-
- Add the jam, stack, dust with icing sugar and serve with a big dollop of cream. Enjoy!
