crema-catalana-umami.html in Drupal 10
<ol>
<li>Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.</li>
<li>In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.</li>
<li>After 3 minutes, remove from the heat and take out the lemon and cinnamon.</li>
<li>Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.</li>
<li>Return it to the heat until it boils, stirring constantly.</li>
<li>Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.</li>
<li>For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.</li>
</ol>
File
core/profiles/demo_umami/modules/demo_umami_content/default_content/languages/en/recipe_instructions/crema-catalana-umami.html
View source
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- Mix the egg yolks, sugar, and cornstarch with 1/3 of the milk.
-
- In a saucepan, boil 2/3 of the milk with the lemon peel and cinnamon.
-
- After 3 minutes, remove from the heat and take out the lemon and cinnamon.
-
- Slowly add the egg mixture to the hot milk through a strainer to ensure there are no lumps.
-
- Return it to the heat until it boils, stirring constantly.
-
- Once the mixture has begun to thicken, remove from the heat and put it into individual bowls to cool.
-
- For an authentic finish, sprinkle with sugar and brown with a blowtorch or under a preheated broiler to caramelize.
